Valbrygg DMR Batch 24

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 galStyle: Experimental Beer (14 )
Boil Size: 7.65 galStyle Guide: GABF 2013
Color: 23.1 SRMEquipment: BB 30. 25 liter 60 min Kok
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Valbrygg Mash
Est FG: 1.015 SG (3.8° P)Fermentation: Valbys Gjæringsprofil for dobbel IPA
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.51 gal Farris vann Water 1
20.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
5 lbs 8.18 oz Hvete Malt (2.5 SRM) Grain 3
3 lbs 9.14 oz Rug Malt (3.0 SRM) Grain 4
2 lbs 2.57 oz Pilsen (BestMälz) (1.5 SRM) Grain 5
1 lbs 1.64 oz Carared (Weyermann) (24.0 SRM) Grain 6
1 lbs 1.64 oz Pale Crystal Malt (38.1 SRM) Grain 7
15.87 oz Carahell (Weyermann) (13.0 SRM) Grain 8
11.29 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 9
2.29 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 10
1.76 oz Chocolate (BestMälz) (456.9 SRM) Grain 11
1.76 oz Roasted Barley (Crisp) (695.0 SRM) Grain 12
1.76 oz Special B Malt (180.0 SRM) Grain 13
1.06 oz Caramel Rye (Weyermann) (88.8 SRM) Grain 14
1.59 oz East Kent Goldings (EKG) [5.1%] - Boil 60 min Hops 15
0.71 oz East Kent Goldings (EKG) [5.1%] - Boil 15 min Hops 16
1.00 Protafloc (Boil 12 min) Misc 17
1.00 Sett kjøleren ned i vørteren (Boil 10 min) Misc 18
0.71 oz East Kent Goldings (EKG) [5.1%] - Boil 5 min Hops 19
0.60 oz Amarillo [9.1%] - Boil 5 min Hops 20
1.25 g Yeast Nutrient (Boil 1 min) Misc 21
1.00 Ta av kjølekappen på BB 30 (Boil 0 min) Misc 22
2 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 23
76.00 Etiketter (Bottling 0 min) Misc 24
76.00 Korker (Bottling 0 min) Misc 25

Notes

Mash. 70 grader på termostat 30% effekt Kok. 110 termostat 60% effekt Siste brygget med ferdig oppmalt Malt. Kjørte malten igjen maltkverna før mesk.

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