Valbrygg Valipa Indian Pale Ale Batch 22

Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 gal	Style: Specialty IPA (21B)
Boil Size: 8.21 gal	Style Guide: BJCP 2015
Color: 8.3 SRM	Equipment: BeerBrew 60. 25 Liter 60 Minutter
Bitterness: 118.2 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Valbrygg Mash
Est FG: 1.014 SG (3.7° P)	Fermentation: Valbys Gjæringsprofil for dobbel IPA
ABV: 5.4%	Taste Rating: 10.0

Ingredients
Amount	Name	Type	#
9.80 gal	Farris vann	Water	1
30.00 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
9 lbs 14.68 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	3
2 lbs 3.33 oz	Carared (Weyermann) (25.4 SRM)	Grain	4
1 lbs 1.63 oz	Wheat (BestMälz) (2.5 SRM)	Grain	5
0.63 oz	Columbus (2013) [17.5%] - Boil 60 min	Hops	6
0.63 oz	Galaxy (2013) [14.5%] - Boil 60 min	Hops	7
0.63 oz	Simcoe (2013) [11.7%] - Boil 60 min	Hops	8
0.63 oz	Columbus (2013) [17.5%] - Boil 15 min	Hops	9
0.63 oz	Galaxy (2013) [14.5%] - Boil 15 min	Hops	10
0.63 oz	Simcoe (2013) [11.7%] - Boil 15 min	Hops	11
1.00	Protafloc (Boil 12 min)	Misc	12
1.00	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	13
1.25 g	Yeast Nutrient (Boil 1 min)	Misc	14
0.63 oz	Columbus (2013) [17.5%] - Boil 0 min	Hops	15
0.63 oz	Galaxy (2013) [14.5%] - Boil 0 min	Hops	16
0.63 oz	Simcoe (2013) [11.7%] - Boil 0 min	Hops	17
1.00	Ta av kjølekappen på BB 30 (Boil 0 min)	Misc	18
2.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	19
0.74 oz	Amarillo [9.1%] - Dry Hop 7 days	Hops	20
0.74 oz	Columbus (2013) [17.5%] - Dry Hop 7 days	Hops	21
0.74 oz	Galaxy (2013) [14.5%] - Dry Hop 7 days	Hops	22
0.74 oz	Simcoe (2013) [11.7%] - Dry Hop 7 days	Hops	23
76.00	Etiketter (Bottling 0 min)	Misc	24
76.00	Korker (Bottling 0 min)	Misc	25

Alt som er i denne batchen er kjøpt hos Bryggselv Larvik. Mash. 70 grader på termostat 30% effekt Kok. 110 termostat 60% effekt Gjæringskar nr. 4

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