Valbrygg Imperial Stout Batch 23 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen - Roger Johnsen | |
| Batch Size: 6.60 gal | Style: Imperial stout ( 9C) |
| Boil Size: 8.51 gal | Style Guide: FADØL 2007 |
| Color: 62.0 SRM | Equipment: BeerBrew 60. 25 Liter 90 Minutter |
| Bitterness: 81.3 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Valbys Gjæringsprofil for dobbel IPA |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.83 gal |
Farris vann |
Water |
1 |
| 20.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 10 lbs 9.32 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
3 |
| 1 lbs 15.75 oz |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
4 |
| 1 lbs 15.75 oz |
Wheat (BestMälz) (2.5 SRM) |
Grain |
5 |
| 1 lbs 12.22 oz |
Chocolate Malt (Crisp) (507.6 SRM) |
Grain |
6 |
| 14.11 oz |
Roasted Barley (Crisp) (609.1 SRM) |
Grain |
7 |
| 12.35 oz |
Crystal Malt 100 (Crisp) (55.8 SRM) |
Grain |
8 |
| 10.58 oz |
Flaket Havre Stangeland Mølle i stavanger (0.0 SRM) |
Grain |
9 |
| 10.58 oz |
Pale Crystal malt (Thomas Fawcett) (38.1 SRM) |
Grain |
10 |
| 2.47 oz |
Chinook [12.0%] - Boil 90 min |
Hops |
11 |
| 1.00 items |
Protafloc (Boil 12 min) |
Misc |
12 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
13 |
| 1.00 items |
Yeast Nutrient (Boil 1 min) |
Misc |
14 |
| 1.00 items |
Ta av kjølekappen på BB 30 (Boil 0 min) |
Misc |
15 |
| 2.47 oz |
Northern Brewer [5.3%] - Steep 20 min |
Hops |
16 |
| 3.0 pkgs |
Nottingham Yeast Lallemand (Lallemand #-) |
Yeast |
17 |
| 76.00 items |
Etiketter (Bottling 0 min) |
Misc |
18 |
| 76.00 items |
Korker (Bottling 0 min) |
Misc |
19 |
Notes
Etter oppskrift fra Nøgne Ø
Mash termostat 30% effekt
Kok. 110 termostat 60% effekt
Temperatur ved overføring til gjæringskar 25 grader.
Mesk startet opp mot 70 grader
Wirpool igjennom humlesilen
Flaket Havre
For å få god konvertering av stivelsen, la den småkoke i 30 minutter i litt vann. Kjøl deretter ned og mesk som vanlig sammen med resten av malten.
Kar nr. 2This Recipe Has Not Been Rated
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