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Valbrygg God Jul Batch 19 
All Grain Recipe
Submitted By: Valbrygg (Shared)Members can download and share recipes
| Brewer: Anders Berntsen - Roger Johnsen | |
| Batch Size: 6.60 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2008 |
| Color: 27.1 SRM | Equipment: BB 30. 25 liter 90 min Kok |
| Bitterness: 34.0 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.57 gal | Farris vann | Water | 1 |
| 14.00 g | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 8 lbs 8.39 oz | Maris Otter (Crisp) (2.8 SRM) | Grain | 3 |
| 4 lbs 15.45 oz | Pilsen (BestMälz) (1.8 SRM) | Grain | 4 |
| 1 lbs 2.94 oz | Peated Malt (2.5 SRM) | Grain | 5 |
| 1 lbs 2.74 oz | Pale Crystal Malt (38.1 SRM) | Grain | 6 |
| 1 lbs 0.53 oz | Rug Malt (3.0 SRM) | Grain | 7 |
| 7.49 oz | Chocolate (BestMälz) (456.9 SRM) | Grain | 8 |
| 3.75 oz | Roasted Barley (659.9 SRM) | Grain | 9 |
| 0.71 oz | Columbus (2013) [16.0%] - Boil 60 min | Hops | 10 |
| 0.67 oz | Cascade [5.5%] - Boil 15 min | Hops | 11 |
| 1.25 items | Protafloc (Boil 12 min) | Misc | 12 |
| 1.25 items | Sett kjøleren ned i vørteren (Boil 10 min) | Misc | 13 |
| 0.67 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 14 |
| 1.56 g | Yeast Nutrient (Boil 1 min) | Misc | 15 |
| 0.53 oz | Columbus (2013) [17.5%] - Boil 0 min | Hops | 16 |
| 1.25 items | Ta av kjølekappen på BB 30 (Boil 0 min) | Misc | 17 |
| 1.2 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 18 |
| 100.00 g | Oak Chips (Secondary 10 days) | Misc | 19 |
| 62.50 items | Etiketter (Bottling 0 min) | Misc | 20 |
| 62.50 items | Korker (Bottling 0 min) | Misc | 21 |