Valbrygg God Jul Batch 19 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen - Roger Johnsen | |
| Batch Size: 6.60 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2008 |
| Color: 27.1 SRM | Equipment: BB 30. 25 liter 90 min Kok |
| Bitterness: 34.0 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Farris vann |
Water |
1 |
| 14.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 8 lbs 8.39 oz |
Maris Otter (Crisp) (2.8 SRM) |
Grain |
3 |
| 4 lbs 15.45 oz |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
4 |
| 1 lbs 2.94 oz |
Peated Malt (2.5 SRM) |
Grain |
5 |
| 1 lbs 2.74 oz |
Pale Crystal Malt (38.1 SRM) |
Grain |
6 |
| 1 lbs 0.53 oz |
Rug Malt (3.0 SRM) |
Grain |
7 |
| 7.49 oz |
Chocolate (BestMälz) (456.9 SRM) |
Grain |
8 |
| 3.75 oz |
Roasted Barley (659.9 SRM) |
Grain |
9 |
| 0.71 oz |
Columbus (2013) [16.0%] - Boil 60 min |
Hops |
10 |
| 0.67 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
11 |
| 1.25 items |
Protafloc (Boil 12 min) |
Misc |
12 |
| 1.25 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
13 |
| 0.67 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
14 |
| 1.56 g |
Yeast Nutrient (Boil 1 min) |
Misc |
15 |
| 0.53 oz |
Columbus (2013) [17.5%] - Boil 0 min |
Hops |
16 |
| 1.25 items |
Ta av kjølekappen på BB 30 (Boil 0 min) |
Misc |
17 |
| 1.2 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
18 |
| 100.00 g |
Oak Chips (Secondary 10 days) |
Misc |
19 |
| 62.50 items |
Etiketter (Bottling 0 min) |
Misc |
20 |
| 62.50 items |
Korker (Bottling 0 min) |
Misc |
21 |
Notes
Etter oppskrift fra Nøgne Ø
Alt som er i denne batchen er kjøpt hos Bryggselv Larvik
Mash. 70 grader på termostat 30% effekt
Kok. 110 termostat 60% effekt
This Recipe Has Not Been Rated
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