Valbrygg God Jul Batch 19

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 8.11 galStyle Guide: BJCP 2008
Color: 27.1 SRMEquipment: BB 30. 25 liter 90 min Kok
Bitterness: 34.0 IBUsBoil Time: 90 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Farris vann Water 1
14.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
8 lbs 8.39 oz Maris Otter (Crisp) (2.8 SRM) Grain 3
4 lbs 15.45 oz Pilsen (BestMälz) (1.8 SRM) Grain 4
1 lbs 2.94 oz Peated Malt (2.5 SRM) Grain 5
1 lbs 2.74 oz Pale Crystal Malt (38.1 SRM) Grain 6
1 lbs 0.53 oz Rug Malt (3.0 SRM) Grain 7
7.49 oz Chocolate (BestMälz) (456.9 SRM) Grain 8
3.75 oz Roasted Barley (659.9 SRM) Grain 9
0.71 oz Columbus (2013) [16.0%] - Boil 60 min Hops 10
0.67 oz Cascade [5.5%] - Boil 15 min Hops 11
1.25 Protafloc (Boil 12 min) Misc 12
1.25 Sett kjøleren ned i vørteren (Boil 10 min) Misc 13
0.67 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 14
1.56 g Yeast Nutrient (Boil 1 min) Misc 15
0.53 oz Columbus (2013) [17.5%] - Boil 0 min Hops 16
1.25 Ta av kjølekappen på BB 30 (Boil 0 min) Misc 17
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 18
100.00 g Oak Chips (Secondary 10 days) Misc 19
62.50 Etiketter (Bottling 0 min) Misc 20
62.50 Korker (Bottling 0 min) Misc 21

Notes

Etter oppskrift fra Nøgne Ø Alt som er i denne batchen er kjøpt hos Bryggselv Larvik Mash. 70 grader på termostat 30% effekt Kok. 110 termostat 60% effekt

This Recipe Has Not Been Rated

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