Valbrygg Valvleteren Batch 16. 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Roger Johnsen | |
| Batch Size: 3.17 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 3.90 gal | Style Guide: BJCP 2015 |
| Color: 30.1 SRM | Equipment: BB30. 12 Liter 90 min kok |
| Bitterness: 32.7 IBUs | Boil Time: 90 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.76 gal |
Farris vann |
Water |
1 |
| 2.40 g |
Kalsiumkarbonat Kalk CaCO3 (Mash 60 min) |
Misc |
2 |
| 1.20 g |
Kalcium Kloride Veisalt CaC12 (Mash 60 min) |
Misc |
3 |
| 1.20 g |
Kalsiumsulfat Gips CaSO4 (Mash 60 min) |
Misc |
4 |
| 1.20 g |
Natriumbikarbonat Natron NaHCO3 (Mash 60 min) |
Misc |
5 |
| 6 lbs 9.82 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
6 |
| 15.87 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
7 |
| 7.05 oz |
Amber Malt (63.5 SRM) |
Grain |
8 |
| 0.42 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
| 2 lbs 3.27 oz |
Candi Syrup, D-90 [Boil for 15 min] [Boil] (90.0 SRM) |
Extract |
10 |
| 0.78 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
11 |
| 0.60 oz |
Hersbrucker [2.8%] - Boil 15 min |
Hops |
12 |
| 0.75 g |
Protafloc (Boil 10 min) |
Misc |
13 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
14 |
| 0.46 oz |
Hersbrucker [2.8%] - Boil 1 min |
Hops |
15 |
| 0.46 oz |
Styrian Goldings [5.4%] - Boil 1 min |
Hops |
16 |
| 0.64 g |
Yeast Nutrient (Boil 1 min) |
Misc |
17 |
| 1.00 items |
Ta av kjølekappen på BB 30 (Boil 0 min) |
Misc |
18 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
19 |
Notes
1 gram Kalsiumsulfat CaS04 Gips i skyllevannet 1gr/10 liter vann
1 gram Kalsiumklorid CaC12 Veisalt i skyllevannet 1gr/10 liter vann
Gjæring.
WLP 530 Abbey Ale
20 grader 5 dager
29 Grader 9 dager
Karbonering.
8 gr. sukker pr liter gir en økning på 0,4 % ABV
WLP 530 Abbey Ale tilsettes ved flasking - 1 rør tilsettes sukkerlaken
Lagring 10 grader 60 dagerThis Recipe Has Not Been Rated
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