Valbrygg Valipa med Vermont gjær Batch 18

Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 3.30 gal	Style: Imperial IPA (14C)
Boil Size: 3.84 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: BB30. 12 Liter 60 min kok
Bitterness: 117.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Valbrygg Mash
Est FG: 1.010 SG (2.6° P)	Fermentation: Valbys Gjæringsprofil for dobbel IPA
ABV: 5.8%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
4.36 gal	Farris vann	Water	1
10.00 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
4 lbs 15.37 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	3
1 lbs 1.64 oz	Carared (Weyermann) (20.0 SRM)	Grain	4
8.82 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	5
0.30 oz	Columbus (2013) [17.5%] - Boil 60 min	Hops	6
0.30 oz	Galaxy (2013) [14.5%] - Boil 60 min	Hops	7
0.30 oz	Simcoe (2013) [11.7%] - Boil 60 min	Hops	8
0.30 oz	Columbus (2013) [17.5%] - Boil 15 min	Hops	9
0.30 oz	Galaxy (2013) [14.5%] - Boil 15 min	Hops	10
0.30 oz	Simcoe (2013) [11.7%] - Boil 15 min	Hops	11
0.25	Protafloc (Boil 10 min)	Misc	12
1.00	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	13
0.62 g	Yeast Nutrient (Boil 1 min)	Misc	14
0.32 oz	Columbus (2013) [17.5%] - Boil 0 min	Hops	15
0.32 oz	Galaxy (2013) [14.5%] - Boil 0 min	Hops	16
0.32 oz	Simcoe (2013) [11.7%] - Boil 0 min	Hops	17
0.50	Ta av kjølekappen på BB 30 (Boil 0 min)	Misc	18
1.0 pkgs	Vermont Ale (Yeast Bay #-)	Yeast	19
0.37 oz	Amarillo [9.1%] - Dry Hop 7 days	Hops	20
0.37 oz	Columbus (2013) [17.5%] - Dry Hop 7 days	Hops	21
0.37 oz	Galaxy (2013) [14.5%] - Dry Hop 7 days	Hops	22
0.37 oz	Simcoe (2013) [11.7%] - Dry Hop 7 days	Hops	23
38.00	Korker (Bottling 0 min)	Misc	24

Alt som er i denne batchen er kjøpt hos Bryggselv Larvik Mash. 70 grader på termostat 30% effekt Kok. 110 termostat 60% effekt

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