Vally Topper Batch 17 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders berntsen & Roger Johnsen | |
| Batch Size: 3.30 gal | Style: Double IPA (22A) |
| Boil Size: 3.84 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: BB30. 12 Liter 60 min kok |
| Bitterness: 98.5 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.76 gal |
Farris vann |
Water |
1 |
| 10.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 9 lbs 0.62 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
3 |
| 3.53 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
4 |
| 2.47 oz |
CaraRye (88.8 SRM) |
Grain |
5 |
| 0.95 oz |
Simcoe [11.0%] - Boil 60 min |
Hops |
6 |
| 0.50 items |
Protafloc (Boil 12 min) |
Misc |
7 |
| 0.32 oz |
Simcoe [11.4%] - Boil 10 min |
Hops |
8 |
| 0.21 oz |
Boadicea [8.5%] - Boil 10 min |
Hops |
9 |
| 0.21 oz |
Nugget [13.0%] - Boil 10 min |
Hops |
10 |
| 0.50 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
11 |
| 0.12 tsp |
Yeast Nutrient (Boil 1 min) |
Misc |
12 |
| 0.44 oz |
Simcoe [11.4%] - Boil 0 min |
Hops |
13 |
| 0.39 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
14 |
| 0.39 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
15 |
| 0.32 oz |
Simcoe [11.4%] - Steep 30 min |
Hops |
16 |
| 0.26 oz |
Boadicea [8.5%] - Boil 0 min |
Hops |
17 |
| 0.26 oz |
Boadicea [8.5%] - Steep 30 min |
Hops |
18 |
| 0.26 oz |
Nugget [13.0%] - Boil 0 min |
Hops |
19 |
| 0.26 oz |
Nugget [13.0%] - Steep 30 min |
Hops |
20 |
| 1.00 items |
Ta av kjølekappen på BB 30 (Boil 0 min) |
Misc |
21 |
| 1.0 pkgs |
Vermont Ale (The Yeast Bay #) |
Yeast |
22 |
| 250.00 g |
Dextrose/glukose (Primary 4 days) |
Misc |
23 |
| 1.23 oz |
Centennial [10.0%] - Dry Hop 8 days |
Hops |
24 |
| 0.88 oz |
Simcoe [11.4%] - Dry Hop 8 days |
Hops |
25 |
| 0.35 oz |
Amarillo [9.2%] - Dry Hop 8 days |
Hops |
26 |
| 0.09 oz |
Boadicea [8.5%] - Dry Hop 8 days |
Hops |
27 |
| 0.09 oz |
Nugget [13.0%] - Dry Hop 8 days |
Hops |
28 |
| 38.00 items |
Etiketter (Bottling 0 min) |
Misc |
29 |
| 38.00 items |
Korker (Bottling 0 min) |
Misc |
30 |
Notes
Sto i 7 dager på primær, matet med druesukker etter 4 dager. 8 dager med tørrhumling.
Steep/Whirlpool 30 min 90 grader
Mash. 70 grader på termostat 30% effekt
Kok. 110 termostat 60% effekt
Steep/Whirlpool 90 grader 30 minutter.This Recipe Has Not Been Rated
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