Valbrygg Val Brune Batch 15

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 5.28 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 25.0 SRMEquipment: BB30. 20 Liter 90 min kok
Bitterness: 22.4 IBUsBoil Time: 90 min
Est OG: 1.088 (21.2° P)Mash Profile: Valbrygg Mash
Est FG: 1.017 SG (4.3° P)Fermentation: Valbys Gjæringsprofil for dobbel IPA
ABV: 9.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.72 gal Farris vann Water 1
16.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
12 lbs 2.01 oz Pilsner Best malt (1.7 SRM) Grain 3
2 lbs 12.09 oz Munich Dark (BestMälz) (12.7 SRM) Grain 4
10.58 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
5.29 oz Special B Malt (180.0 SRM) Grain 6
3.53 oz Brown Malt (65.0 SRM) Grain 7
1.59 oz Styrian Goldings [4.5%] - Boil 60 min Hops 8
8.82 oz Candi Sugar, Dark Belgium [Boil for 15 min] [Boil] (275.0 SRM) Dry Extract 9
1.00 Protafloc (Boil 10 min) Misc 10
0.53 oz Saaz [3.8%] - Boil 10 min Hops 11
1.00 Sett kjøleren ned i vørteren (Boil 10 min) Misc 12
1.25 g Yeast Nutrient (Boil 1 min) Misc 13
1.00 Ta av kjølekappen på BB 30 (Boil 0 min) Misc 14
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 15
69.92 Etiketter (Bottling 0 min) Misc 16
69.92 Korker (Bottling 0 min) Misc 17

Notes

Leffe Brune Clone alt er innkjøpt på Bryggselv Larvik Start med 69 grader Mash. 70 grader på termostat 30% effekt Kok. 110 termostat 60% effekt Brukte 2 rør pga. alder på gjæren.

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