Valbrygg Val Brune Batch 15 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen - Roger Johnsen | |
| Batch Size: 5.28 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 25.0 SRM | Equipment: BB30. 20 Liter 90 min kok |
| Bitterness: 22.4 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Valbys Gjæringsprofil for dobbel IPA |
| ABV: 9.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.72 gal |
Farris vann |
Water |
1 |
| 16.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 12 lbs 2.01 oz |
Pilsner Best malt (1.7 SRM) |
Grain |
3 |
| 2 lbs 12.09 oz |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
4 |
| 10.58 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
5 |
| 5.29 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 3.53 oz |
Brown Malt (65.0 SRM) |
Grain |
7 |
| 1.59 oz |
Styrian Goldings [4.5%] - Boil 60 min |
Hops |
8 |
| 8.82 oz |
Candi Sugar, Dark Belgium [Boil for 15 min] [Boil] (275.0 SRM) |
Dry Extract |
9 |
| 1.00 items |
Protafloc (Boil 10 min) |
Misc |
10 |
| 0.53 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
11 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
12 |
| 1.25 g |
Yeast Nutrient (Boil 1 min) |
Misc |
13 |
| 1.00 items |
Ta av kjølekappen på BB 30 (Boil 0 min) |
Misc |
14 |
| 2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
15 |
| 69.92 items |
Etiketter (Bottling 0 min) |
Misc |
16 |
| 69.92 items |
Korker (Bottling 0 min) |
Misc |
17 |
Notes
Leffe Brune Clone alt er innkjøpt på Bryggselv Larvik
Start med 69 grader
Mash. 70 grader på termostat 30% effekt
Kok. 110 termostat 60% effekt
Brukte 2 rør pga. alder på gjæren.This Recipe Has Not Been Rated
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