Valbrygg Grillgodt Batch 14

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 9.06 galStyle Guide: BJCP 2008
Color: 22.9 SRMEquipment: BeerBrew 60. 25 Liter 90 Minutter
Bitterness: 28.6 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 7.3%Taste Rating: 10.0

Ingredients
Amount Name Type #
9.51 gal Farris vann Water 1
16.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
12 lbs 10.23 oz Pale Malt, Maris Otter (2.8 SRM) Grain 3
1 lbs 8.46 oz Dark Crystal Malt (139.6 SRM) Grain 4
8.15 oz Amber Malt (63.5 SRM) Grain 5
4.08 oz Chocolate Malt (456.9 SRM) Grain 6
1.82 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.03 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 8
0.50 Protafloc (Boil 10 min) Misc 9
1.00 Sett kjøleren ned i vørteren (Boil 10 min) Misc 10
1.03 oz East Kent Goldings (EKG) [5.0%] - Boil 2 min Hops 11
1.25 g Yeast Nutrient (Boil 1 min) Misc 12
1.00 Ta av kjølekappen på BB 30 (Boil 0 min) Misc 13
2 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 14
76.00 Etiketter (Bottling 0 min) Misc 15
76.00 Korker (Bottling 0 min) Misc 16

Notes

Bryggselv: Santa"s Self-Medication Lagres 1 til 3 måneder på10 til 12 grader. Husk at det må være 2 rør med gjær Mash. 70 grader på termostat 30% effekt Kok. 110 termostat 60% effekt

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