Valbrygg Grillgodt Batch 14 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen - Roger Johnsen | |
| Batch Size: 6.60 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 9.06 gal | Style Guide: BJCP 2008 |
| Color: 22.9 SRM | Equipment: BeerBrew 60. 25 Liter 90 Minutter |
| Bitterness: 28.6 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 7.3% | Taste Rating: 10.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.51 gal |
Farris vann |
Water |
1 |
| 16.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 12 lbs 10.23 oz |
Pale Malt, Maris Otter (2.8 SRM) |
Grain |
3 |
| 1 lbs 8.46 oz |
Dark Crystal Malt (139.6 SRM) |
Grain |
4 |
| 8.15 oz |
Amber Malt (63.5 SRM) |
Grain |
5 |
| 4.08 oz |
Chocolate Malt (456.9 SRM) |
Grain |
6 |
| 1.82 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
| 1.03 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
8 |
| 0.50 items |
Protafloc (Boil 10 min) |
Misc |
9 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
10 |
| 1.03 oz |
East Kent Goldings (EKG) [5.0%] - Boil 2 min |
Hops |
11 |
| 1.25 g |
Yeast Nutrient (Boil 1 min) |
Misc |
12 |
| 1.00 items |
Ta av kjølekappen på BB 30 (Boil 0 min) |
Misc |
13 |
| 2.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
14 |
| 76.00 items |
Etiketter (Bottling 0 min) |
Misc |
15 |
| 76.00 items |
Korker (Bottling 0 min) |
Misc |
16 |
Notes
Bryggselv: Santa"s Self-Medication
Lagres 1 til 3 måneder på10 til 12 grader.
Husk at det må være 2 rør med gjær
Mash. 70 grader på termostat 30% effekt
Kok. 110 termostat 60% effektThis Recipe Has Not Been Rated
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