Valbrygg Susa på Valby Batch 13

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 galStyle: Saison (25B)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: BB 30. 25 liter 60 min Kok
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.002 SG (0.4° P)Fermentation: Ale, Three Stage
ABV: 7.8%Taste Rating: 10.0

Ingredients
Amount Name Type #
9.25 gal Farris vann Water 1
14.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
1 lbs 12.22 oz Flaket Mais (1.3 SRM) Grain 4
14.11 oz Crystal Malt Weyermann (60.9 SRM) Grain 5
10.58 oz Hvete Malt (2.5 SRM) Grain 6
1.23 oz East Kent Goldings (EKG) 2014 [5.7%] - Boil 60 min Hops 7
1.76 oz Saaz [2.9%] - Boil 15 min Hops 8
0.50 Protafloc (Boil 10 min) Misc 9
300.00 g Demerasukker (Boil 10 min) Misc 10
1.00 Sett kjøleren ned i vørteren (Boil 10 min) Misc 11
30.00 g Appelsinskall Søt (Boil 5 min) Misc 12
25.00 g Korianderfrø (Boil 5 min) Misc 13
1.25 g Yeast Nutrient (Boil 1 min) Misc 14
1.76 oz Saaz [2.9%] - Boil 0 min Hops 15
3.00 Humleposer (Boil 0 min) Misc 16
1.00 Ta av kjølekappen på BB 30 (Boil 0 min) Misc 17
2.0 pkgs Belle Saison Belgian Saison Ale yeast (Lallemand #050.605.5) Yeast 18
66.00 Etiketter (Bottling 0 min) Misc 19
66.00 Korker (Bottling 0 min) Misc 20

Notes

Varene er innkjøpt på Bryggselv Larvik. Kost pr 0,5 liter 12,- Mash. 70 grader på termostat 30% effekt Kok. 110 termostat 60% effekt

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