Valbrygg Luomi Voula Batch 9

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 galStyle: Double IPA (22A)
Boil Size: 9.06 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: BeerBrew 60. 25 Liter 90 Minutter
Bitterness: 200.2 IBUsBoil Time: 90 min
Est OG: 1.079 (19.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 8.6%Taste Rating: 10.0

Ingredients
Amount Name Type #
9.51 gal Farris vann Water 1
20.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
12.00 g Kalsiumsulfat Gips CaSO4 (Mash 60 min) Misc 3
12 lbs 15.59 oz Pale Malt (2.5 SRM) Grain 4
15.22 oz Cara-Pils/Dextrine (2.5 SRM) Grain 5
14.55 oz Caramel/Crystal Malt (60.9 SRM) Grain 6
1 lbs 1.40 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
2.57 oz Columbus (Tomahawk) [15.5%] - Boil 90 min Hops 8
0.67 oz Mosaic 2014 [12.9%] - Boil 70 min Hops 9
1.38 oz Columbus (Tomahawk) [15.5%] - Boil 45 min Hops 10
1.78 oz Mosaic 2014 [12.9%] - Boil 30 min Hops 11
0.50 Protafloc (Boil 10 min) Misc 12
1.00 Sett kjøleren ned i vørteren (Boil 10 min) Misc 13
1.25 g Yeast Nutrient (Boil 1 min) Misc 14
3.35 oz Mosaic 2014 [12.9%] - Boil 0 min Hops 15
1.34 oz Centennial [8.5%] - Boil 0 min Hops 16
10.00 Humleposer (Boil 0 min) Misc 17
1.00 Ta av kjølekappen på BB 30 (Boil 0 min) Misc 18
1 pkgs California Ale (White Labs #WLP001) Yeast 19
1.50 kg Multer (Secondary 12 days) Misc 20
1.06 oz Centennial [8.5%] - Dry Hop 12 days Hops 21
0.99 oz Mosaic 2014 [12.9%] - Dry Hop 12 days Hops 22
0.53 oz Centennial [8.5%] - Dry Hop 5 days Hops 23
0.53 oz Mosaic 2014 [12.9%] - Dry Hop 5 days Hops 24

Notes

Alt av varer er kjøpt hos Bryggselv Larvik Multer varmes opp til 70 grader og kjøles ned til 20 fort som mulig moses i før den tilsettes i vørter i humlepose. Mash. 70 grader på termostat 30% effekt Kok. 110 termostat 60% effekt

This Recipe Has Not Been Rated

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