Valbrygg Luomi Voula Batch 9 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen - Roger Johnsen | |
| Batch Size: 6.60 gal | Style: Double IPA (22A) |
| Boil Size: 9.06 gal | Style Guide: BJCP 2015 |
| Color: 8.3 SRM | Equipment: BeerBrew 60. 25 Liter 90 Minutter |
| Bitterness: 200.2 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 8.6% | Taste Rating: 10.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.51 gal |
Farris vann |
Water |
1 |
| 20.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 12.00 g |
Kalsiumsulfat Gips CaSO4 (Mash 60 min) |
Misc |
3 |
| 12 lbs 15.59 oz |
Pale Malt (2.5 SRM) |
Grain |
4 |
| 15.22 oz |
Cara-Pils/Dextrine (2.5 SRM) |
Grain |
5 |
| 14.55 oz |
Caramel/Crystal Malt (60.9 SRM) |
Grain |
6 |
| 1 lbs 1.40 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
7 |
| 2.57 oz |
Columbus (Tomahawk) [15.5%] - Boil 90 min |
Hops |
8 |
| 0.67 oz |
Mosaic 2014 [12.9%] - Boil 70 min |
Hops |
9 |
| 1.38 oz |
Columbus (Tomahawk) [15.5%] - Boil 45 min |
Hops |
10 |
| 1.78 oz |
Mosaic 2014 [12.9%] - Boil 30 min |
Hops |
11 |
| 0.50 items |
Protafloc (Boil 10 min) |
Misc |
12 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
13 |
| 1.25 g |
Yeast Nutrient (Boil 1 min) |
Misc |
14 |
| 3.35 oz |
Mosaic 2014 [12.9%] - Boil 0 min |
Hops |
15 |
| 1.34 oz |
Centennial [8.5%] - Boil 0 min |
Hops |
16 |
| 10.00 items |
Humleposer (Boil 0 min) |
Misc |
17 |
| 1.00 items |
Ta av kjølekappen på BB 30 (Boil 0 min) |
Misc |
18 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
19 |
| 1.50 kg |
Multer (Secondary 12 days) |
Misc |
20 |
| 1.06 oz |
Centennial [8.5%] - Dry Hop 12 days |
Hops |
21 |
| 0.99 oz |
Mosaic 2014 [12.9%] - Dry Hop 12 days |
Hops |
22 |
| 0.53 oz |
Centennial [8.5%] - Dry Hop 5 days |
Hops |
23 |
| 0.53 oz |
Mosaic 2014 [12.9%] - Dry Hop 5 days |
Hops |
24 |
Notes
Alt av varer er kjøpt hos Bryggselv Larvik
Multer varmes opp til 70 grader og kjøles ned til 20 fort som mulig moses i før den tilsettes i vørter i humlepose.
Mash. 70 grader på termostat 30% effekt
Kok. 110 termostat 60% effektThis Recipe Has Not Been Rated
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