Valbrygg Valipa Indian Pale Ale Batch 8 version 2

Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 gal	Style: Imperial IPA (14C)
Boil Size: 7.65 gal	Style Guide: BJCP 2008
Color: 8.2 SRM	Equipment: BB 30. 25 liter 60 min Kok
Bitterness: 116.7 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: Valbrygg Mash
Est FG: 1.015 SG (3.7° P)	Fermentation: Valbys Gjæringsprofil for dobbel IPA
ABV: 5.5%	Taste Rating: 10.0

Ingredients
Amount	Name	Type	#
8.72 gal	Farris vann	Water	1
12.04 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
9 lbs 14.67 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	3
2 lbs 3.35 oz	Carared (Weyermann) (20.0 SRM)	Grain	4
1 lbs 1.63 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	5
0.62 oz	Columbus (2013) [17.5%] - Boil 60 min	Hops	6
0.62 oz	Galaxy (2013) [14.5%] - Boil 60 min	Hops	7
0.62 oz	Simcoe (2013) [11.7%] - Boil 60 min	Hops	8
0.62 oz	Columbus (2013) [17.5%] - Boil 15 min	Hops	9
0.62 oz	Galaxy (2013) [14.5%] - Boil 15 min	Hops	10
0.62 oz	Simcoe (2013) [11.7%] - Boil 15 min	Hops	11
0.50 items	Protafloc (Boil 10 min)	Misc	12
1.00 items	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	13
1.25 g	Yeast Nutrient (Boil 1 min)	Misc	14
0.63 oz	Columbus (2013) [17.5%] - Boil 0 min	Hops	15
0.63 oz	Galaxy (2013) [14.5%] - Boil 0 min	Hops	16
0.63 oz	Simcoe (2013) [11.7%] - Boil 0 min	Hops	17
13.00 items	Humleposer (Boil 0 min)	Misc	18
1.00 items	Ta av kjølekappen på BB 30 (Boil 0 min)	Misc	19
1.5 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	20
0.74 oz	Amarillo [9.1%] - Dry Hop 7 days	Hops	21
0.74 oz	Columbus (2013) [17.5%] - Dry Hop 7 days	Hops	22
0.74 oz	Galaxy (2013) [14.5%] - Dry Hop 7 days	Hops	23
0.74 oz	Simcoe (2013) [11.7%] - Dry Hop 7 days	Hops	24

Alt som er i denne batchen er kjøpt hos Humle og Malt i Skien. Mash. 70 grader på termostat 30% effekt Kok. 110 termostat 60% effekt

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