Valbrygg Nissegodt Batch 7 
All Grain Recipe
Submitted By: Valbrygg (Shared)
Members can download and share recipes
| Brewer: Anders Berntsen - Roger Johnsen | |
| Batch Size: 6.60 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 9.06 gal | Style Guide: BJCP 2008 |
| Color: 23.0 SRM | Equipment: BeerBrew 60. 25 Liter 90 Minutter |
| Bitterness: 28.8 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 7.2% | Taste Rating: 10.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.51 gal |
Farris vann |
Water |
1 |
| 13.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 12 lbs 11.03 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 4.43 oz |
Dark Crystal Malt (139.6 SRM) |
Grain |
4 |
| 8.17 oz |
Amber Malt (50.8 SRM) |
Grain |
5 |
| 4.09 oz |
Chocolate Malt (609.1 SRM) |
Grain |
6 |
| 1.82 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
| 1.03 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
8 |
| 0.50 items |
Protafloc (Boil 10 min) |
Misc |
9 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
10 |
| 1.03 oz |
East Kent Goldings (EKG) [5.0%] - Boil 2 min |
Hops |
11 |
| 1.25 g |
Yeast Nutrient (Boil 1 min) |
Misc |
12 |
| 1.00 items |
Ta av kjølekappen på BB 30 (Boil 0 min) |
Misc |
13 |
| 2.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
14 |
Notes
Bryggselv: Santa"s Self-Medication
Lagres 1 til 3 måneder på10 til 12 grader.
Mash. 70 grader på termostat 30% effekt
Kok. 110 termostat 60% effektThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor