Valbrygg Indian Pale Ale Batch 3 Version 1

Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 gal	Style: Imperial IPA (14C)
Boil Size: 7.14 gal	Style Guide: BJCP 2008
Color: 8.0 SRM	Equipment: BB 30. 90 min Mesk
Bitterness: 119.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Valbrygg Mash
Est FG: 1.014 SG (3.6° P)	Fermentation: Valbys Gjæringsprofil for dobbel IPA
ABV: 5.3%	Taste Rating: 10.0

Ingredients
Amount	Name	Type	#
20.00 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
9 lbs 14.73 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
2 lbs 3.27 oz	Carared (20.0 SRM)	Grain	3
1 lbs 1.64 oz	White Wheat Malt (2.4 SRM)	Grain	4
0.63 oz	Columbus [17.5%] - Boil 60 min	Hops	5
0.63 oz	Galaxy [14.5%] - Boil 60 min	Hops	6
0.63 oz	Simcoe [11.7%] - Boil 60 min	Hops	7
0.63 oz	Columbus [14.5%] - Boil 15 min	Hops	8
0.63 oz	Galaxy [17.5%] - Boil 15 min	Hops	9
0.63 oz	Simcoe [11.7%] - Boil 15 min	Hops	10
0.50 g	Protafloc (Boil 10 min)	Misc	11
1.00	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	12
0.63 oz	Columbus [14.5%] - Boil 0 min	Hops	13
0.63 oz	Galaxy [14.0%] - Boil 0 min	Hops	14
0.63 oz	Simcoe [11.7%] - Boil 0 min	Hops	15
2.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	16
0.74 oz	Amarillo [9.1%] - Dry Hop 7 days	Hops	17
0.74 oz	Columbus [17.5%] - Dry Hop 7 days	Hops	18
0.74 oz	Galaxy [14.5%] - Dry Hop 7 days	Hops	19
0.74 oz	Simcoe [11.7%] - Dry Hop 7 days	Hops	20

Mash. 70 grader på termostat 30% effekt Kok. 110 termostat 60% effekt

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