Valbrygg Indian Pale Ale Batch 3 Version 1

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 galStyle: Imperial IPA (14C)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: BB 30. 90 min Mesk
Bitterness: 119.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Valbrygg Mash
Est FG: 1.014 SG (3.6° P)Fermentation: Valbys Gjæringsprofil for dobbel IPA
ABV: 5.3%Taste Rating: 10.0

Ingredients
Amount Name Type #
20.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs 3.27 oz Carared (20.0 SRM) Grain 3
1 lbs 1.64 oz White Wheat Malt (2.4 SRM) Grain 4
0.63 oz Columbus [17.5%] - Boil 60 min Hops 5
0.63 oz Galaxy [14.5%] - Boil 60 min Hops 6
0.63 oz Simcoe [11.7%] - Boil 60 min Hops 7
0.63 oz Columbus [14.5%] - Boil 15 min Hops 8
0.63 oz Galaxy [17.5%] - Boil 15 min Hops 9
0.63 oz Simcoe [11.7%] - Boil 15 min Hops 10
0.50 g Protafloc (Boil 10 min) Misc 11
1.00 Sett kjøleren ned i vørteren (Boil 10 min) Misc 12
0.63 oz Columbus [14.5%] - Boil 0 min Hops 13
0.63 oz Galaxy [14.0%] - Boil 0 min Hops 14
0.63 oz Simcoe [11.7%] - Boil 0 min Hops 15
2 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 16
0.74 oz Amarillo [9.1%] - Dry Hop 7 days Hops 17
0.74 oz Columbus [17.5%] - Dry Hop 7 days Hops 18
0.74 oz Galaxy [14.5%] - Dry Hop 7 days Hops 19
0.74 oz Simcoe [11.7%] - Dry Hop 7 days Hops 20

Notes

Mash. 70 grader på termostat 30% effekt Kok. 110 termostat 60% effekt

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