Valbrygg Påskeøl Batch 2 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen - Roger Johnsen | |
| Batch Size: 6.60 gal | Style: Weizen/Weissbier (15B) |
| Boil Size: 7.17 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: BB 30. 60 min Mesk |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: -5.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 4.40 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 6 lbs 2.77 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 0.63 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
3 |
| 0.50 items |
Protafloc (Boil 10 min) |
Misc |
4 |
| 1.41 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
5 |
| 1.25 g |
Yeast Nutrient (Boil 1 min) |
Misc |
6 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Taste Notes
Ikke godt øl smaker høy. Skal ikke brygges igjen.Notes
Mash. 70 grader på termostat 30% effekt
Kok. 110 termostat 60% effektThis Recipe Has Not Been Rated
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