Valbrygg St├ąttre Stout Batch 1

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen og Roger Johnsen
Batch Size: 6.60 galStyle: Foreign Extra Stout (13D)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 39.7 SRMEquipment: BB 30. 25 liter 60 min Kok
Bitterness: 46.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 6.0

Ingredients
Amount Name Type #
20.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs 2.01 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 5.16 oz Roasted Barley (558.4 SRM) Grain 3
7.05 oz Cara Ruby 50 (Castle Malting) (50.0 EBC) (25.4 SRM) Grain 4
1 lbs 1.64 oz Dememera Sugar [Boil] (2.0 SRM) Sugar 5
0.88 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.88 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.50 Protafloc (Boil 10 min) Misc 8
2.38 oz Willamette [5.5%] - Boil 10 min Hops 9
1.00 Sett kjøleren ned i vørteren (Boil 10 min) Misc 10
1.25 g Yeast Nutrient (Boil 1 min) Misc 11
1.00 Ta av kjølekappen på BB 30 (Boil 0 min) Misc 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

Notes

Første brygg på Valbrygg Brewery. Det ble 2,5 liter for lite ferdig brygg pga. feil måling av fermenterings kar. Mash. 70 grader på termostat 30% effekt Kok. 110 termostat 60% effekt

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