Valbrygg Ståttre Stout Batch 1 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen og Roger Johnsen | |
| Batch Size: 6.60 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2008 |
| Color: 39.7 SRM | Equipment: BB 30. 25 liter 60 min Kok |
| Bitterness: 46.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 6.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 12 lbs 2.01 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Roasted Barley (558.4 SRM) |
Grain |
3 |
| 7.05 oz |
Cara Ruby 50 (Castle Malting) (50.0 EBC) (25.4 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Dememera Sugar [Boil] (2.0 SRM) |
Sugar |
5 |
| 0.88 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 0.88 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 0.50 items |
Protafloc (Boil 10 min) |
Misc |
8 |
| 2.38 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
9 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
10 |
| 1.25 g |
Yeast Nutrient (Boil 1 min) |
Misc |
11 |
| 1.00 items |
Ta av kjølekappen på BB 30 (Boil 0 min) |
Misc |
12 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
Notes
Første brygg på Valbrygg Brewery.
Det ble 2,5 liter for lite ferdig brygg pga. feil måling av fermenterings kar.
Mash. 70 grader på termostat 30% effekt
Kok. 110 termostat 60% effektThis Recipe Has Not Been Rated
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