Austin and Troy's Pastry Stout

All Grain Recipe

Submitted By: austinweser (Shared)
Members can download and share recipes

Brewer: Austin Weser Troy Freels
Batch Size: 10.00 galStyle: Imperial Stout (20C)
Boil Size: 15.46 galStyle Guide: BJCP 2015
Color: 34.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 51.3 IBUsBoil Time: 120 min
Est OG: 1.112 (26.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.039 SG (9.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 g Calcium Chloride (Mash 60 min) Misc 1
15.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 ml Lactic Acid (Mash 60 min) Misc 3
10 lbs Golden Promise (2.8 SRM) Grain 4
10 lbs Viking Pale Ale Malt (3.0 SRM) Grain 5
2 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 6
1 lbs Carapils (Briess) (1.5 SRM) Grain 7
1 lbs Chocolate Malt (350.0 SRM) Grain 8
1 lbs Midnight Wheat (550.0 SRM) Grain 9
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 10
1 lbs Viking Caramel 50 (25.4 SRM) Grain 11
1 lbs Viking Caramel Sweet Malt (38.1 SRM) Grain 12
1 lbs White Wheat Malt (2.4 SRM) Grain 13
8.00 oz Rye Malt (Briess) (3.7 SRM) Grain 14
2.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 15
3 lbs Maltodextrin [Boil] (3.0 SRM) Sugar 16
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 17
1 lbs Turbinado [Boil] (10.0 SRM) Sugar 18
1.00 oz Fuggles [3.5%] - Boil 30 min Hops 19
3 lbs Honey [Primary] (6.0 SRM) Honey 20
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 21

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine