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After Midnight Coffee Porter 
All Grain Recipe
Submitted By: Bradyalton (Shared)Members can download and share recipes
| Brewer: Brady | |
| Batch Size: 10.00 gal | Style: American Porter (20A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 42.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2 lbs | Coffee Malt (180.0 SRM) | Grain | 4 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Fuggle [4.5%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Fuggle [4.5%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Chinook [13.0%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 10 |