Charles Scottish Export 15/1/2019

Brewer: Charles de Almeida Costa
Batch Size: 11.14 gal	Style: Scottish Export (14C)
Boil Size: 11.89 gal	Style Guide: BJCP 2015
Color: 15.1 SRM	Equipment: Caldeirão 45l / BIAB
Bitterness: 11.2 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Temperature Mash, 3 Step, Medium Body - WeeHeavy
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Three Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 6.92 oz	* Weyermann PALE ALE (3.5 SRM)	Grain	1
3 lbs 4.91 oz	* Castle Malting CHÂTEAU WHISKY (1.7 SRM)	Grain	2
1 lbs 6.93 oz	* The Swaen GOLDSWAEN MUNICH DARK (CARAMUNICH II) (76.1 SRM)	Grain	3
10.58 oz	* Muntons CRYSTAL 110 (63.5 SRM)	Grain	4
10.58 oz	* The Swaen GOLDSWAEN MUNICH LIGHT (CARAMUNICH I) (45.7 SRM)	Grain	5
3.53 oz	* The Swaen BLACKSWAEN (CHOCOLATE B) (457.0 SRM)	Grain	6
0.88 oz	Northern Brewer [5.9%] - First Wort	Hops	7
1.00 items	* WHIRFLOC T LAMAS BREW SHOP (Boil 15 min)	Misc	8
0.92 oz	Fuggles [4.1%] - Steep 15 min	Hops	9
0.92 oz	Fuggles [4.1%] - Steep 5 min	Hops	10
2.0 pkgs	* Mangrove Jack's EMPIRE ALE (Mangrove Jack's #M15)	Yeast	11
10.00 g	* Chips de Carvalho Francês (Secondary 7 days)	Misc	12
3.53 oz	Fuggle [4.1%] - Dry Hop 8 days	Hops	13

BeerSmith™ Recipes and Web Editor