Charles Scottish Export 15/1/2019

All Grain Recipe

Submitted By: charles1408 (Shared)
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Brewer: Charles de Almeida Costa
Batch Size: 11.14 galStyle: Scottish Export (14C)
Boil Size: 11.89 galStyle Guide: BJCP 2015
Color: 15.1 SRMEquipment: Caldeirão 45l / BIAB
Bitterness: 11.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 3 Step, Medium Body - WeeHeavy
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Three Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz * Weyermann PALE ALE (3.5 SRM) Grain 1
3 lbs 4.91 oz * Castle Malting CHÂTEAU WHISKY (1.7 SRM) Grain 2
1 lbs 6.93 oz * The Swaen GOLDSWAEN MUNICH DARK (CARAMUNICH II) (76.1 SRM) Grain 3
10.58 oz * Muntons CRYSTAL 110 (63.5 SRM) Grain 4
10.58 oz * The Swaen GOLDSWAEN MUNICH LIGHT (CARAMUNICH I) (45.7 SRM) Grain 5
3.53 oz * The Swaen BLACKSWAEN (CHOCOLATE B) (457.0 SRM) Grain 6
0.88 oz Northern Brewer [5.9%] - First Wort Hops 7
1.00 * WHIRFLOC T LAMAS BREW SHOP (Boil 15 min) Misc 8
0.92 oz Fuggles [4.1%] - Steep 15 min Hops 9
0.92 oz Fuggles [4.1%] - Steep 5 min Hops 10
2.0 pkgs * Mangrove Jack's EMPIRE ALE (Mangrove Jack's #M15) Yeast 11
10.00 g * Chips de Carvalho Francês (Secondary 7 days) Misc 12
3.53 oz Fuggle [4.1%] - Dry Hop 8 days Hops 13

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