Structure Fire IPA

All Grain Recipe

Submitted By: Bradyalton (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 83.4 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Victory Malt (25.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 6
2.00 oz Warrior [15.0%] - Boil 40 min Hops 7
2.00 oz Mt. Hood [6.0%] - Boil 20 min Hops 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
2.00 oz Warrior [15.0%] - Boil 5 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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