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James best ever 
All Grain Recipe
Submitted By: joespenceley (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 22.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 57.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 10.88 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 9.14 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 12.35 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 0.71 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Spalt Spalter [3.0%] - Boil 60 min | Hops | 6 |
| 3.53 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |