English IPA

All Grain Recipe

Submitted By: Homebrew54 (Shared)
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Brewer: Paul Boniface
Batch Size: 6.00 galStyle: English IPA (12C)
Boil Size: 9.29 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 48.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.03 gal Jacksonville Water Water 1
13 lbs 4.18 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
11.77 oz Caramalt, Premium English (Simpsons) (30.5 SRM) Grain 3
7.85 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.62 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.08 oz Fuggle [4.5%] - Boil 15 min Hops 6
1.08 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 7
1.00 oz Citra [13.8%] - Dry Hop 4 days Hops 8
1.00 oz Northern Brewer [9.5%] - Dry Hop 4 days Hops 9
0.75 oz East Kent Goldings (EKG) [6.0%] - Dry Hop 4 days Hops 10

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