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Mickey J - Dry Irish Stout 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.50 gal | Style: Irish Stout (15B) |
| Boil Size: 7.16 gal | Style Guide: BJCP 2015 |
| Color: 30.0 SRM | Equipment: Brewer's Edge |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.16 gal | Distilled Water | Water | 1 |
| 4 lbs 1.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 2 lbs 0.50 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 15.60 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 4 |
| 5.85 oz | De-Bittered Black Malt (Dingemans) (550.0 SRM) | Grain | 5 |
| 1.95 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 40.00 ml | Phosphoric Acid 10% (Mash 60 min) | Misc | 7 |
| 2.80 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 8 |
| 1.97 g | Baking Soda (Mash 60 min) | Misc | 9 |
| 1.11 g | Calcium Chloride (Mash 60 min) | Misc | 10 |
| 1.03 g | Chalk (Mash 60 min) | Misc | 11 |
| 0.15 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 12 |
| 5.20 oz | Roasted Barley [Steep] (300.0 SRM) | Grain | 13 |
| 3.90 oz | Chocolate Malt [Steep] (350.0 SRM) | Grain | 14 |
| 3.28 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 15 |
| 2.31 g | Baking Soda (Sparge 60 min) | Misc | 16 |
| 1.29 g | Calcium Chloride (Sparge 60 min) | Misc | 17 |
| 1.21 g | Chalk (Sparge 60 min) | Misc | 18 |
| 0.18 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 19 |
| 1.00 oz | Fuggle [4.5%] - First Wort | Hops | 20 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 21 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 22 |