NEIPA

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 72.7 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
9.00 g	Calcium Chloride (Mash 60 min)	Misc	5
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
0.15 oz	Citra [12.0%] - First Wort	Hops	7
0.15 oz	El Dorado [15.0%] - First Wort	Hops	8
0.15 oz	Mosaic (HBC 369) [12.2%] - First Wort	Hops	9
0.20 oz	Citra [12.0%] - Steep 40 min	Hops	10
0.20 oz	El Dorado [15.0%] - Steep 40 min	Hops	11
0.20 oz	Mosaic (HBC 369) [12.2%] - Steep 40 min	Hops	12
0.45 oz	Citra [12.0%] - Steep 30 min	Hops	13
0.45 oz	El Dorado [15.0%] - Steep 30 min	Hops	14
0.45 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	15
0.60 oz	Citra [12.0%] - Steep 20 min	Hops	16
0.60 oz	El Dorado [15.0%] - Steep 20 min	Hops	17
0.60 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	18
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	19
0.65 oz	Citra [12.0%] - Dry Hop 8 days	Hops	20
0.65 oz	El Dorado [15.0%] - Dry Hop 8 days	Hops	21
0.65 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 8 days	Hops	22
1.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	23
1.00 oz	El Dorado [15.0%] - Dry Hop 4 days	Hops	24
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	25

Used American Ale Yeast instead of London, Setup night before. Followed recipe on beer & brewing website

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