Fresh Squeezed - Happy Endings Brewery - Recipe

Fresh Squeezed - Happy Endings Brewery

Brewer: Jeremy
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 6.74 gal	Style Guide: BJCP 2008
Color: 13.8 SRM	Equipment: My Equipment
Bitterness: 70.5 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: My Aging Profile
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 8.00 oz	Pale Ale Malt (3.0 SRM)	Grain	1
1 lbs 8.00 oz	Crystal 75 (75.0 SRM)	Grain	2
12.00 oz	Munich Malt (5.0 SRM)	Grain	3
8.00 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	4
1.50 oz	Nugget [13.0%] - Boil 60 min	Hops	5
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	6
1.00 oz	Mosaic brand HBC 369 cv [12.5%] - Boil 5 min	Hops	7
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	8
1.00 oz	Mosaic brand HBC 369 cv [12.5%] - Boil 0 min	Hops	9
1.0 pkgs	San Diego Super Yeast (WLP-090) (White Labs #)	Yeast	10
1.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	11
1.00 oz	Mosaic brand HBC 369 cv [12.5%] - Dry Hop 4 days	Hops	12