On Lock Shattered oak version 2

Batch Size: 250.00 gal	Style: Double IPA (22A)
Boil Size: 306.25 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Hillock Brew House 7BBL
Bitterness: 76.3 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
73.50 g	Calcium Chloride (Mash 60 min)	Misc	1
36.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
440 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
110 lbs	Vienna Malt (3.5 SRM)	Grain	4
65 lbs	Oats, Flaked (1.0 SRM)	Grain	5
50 lbs	Wheat, Flaked (1.6 SRM)	Grain	6
25 lbs	Acid Malt (3.0 SRM)	Grain	7
50 lbs	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	8
1 lbs 12.00 oz	Comet [9.6%] - Boil 10 min	Hops	9
1 lbs 12.00 oz	Equinox (HBC 366) [12.1%] - Boil 10 min	Hops	10
1 lbs 12.00 oz	Mosaic (HBC 369) [11.8%] - Boil 10 min	Hops	11
3 lbs 8.00 oz	Comet [9.6%] - Steep 30 min	Hops	12
3 lbs 8.00 oz	Equinox (HBC 366) [12.1%] - Steep 30 min	Hops	13
3 lbs 8.00 oz	Mosaic (HBC 369) [11.8%] - Steep 30 min	Hops	14
5 lbs	Comet [9.6%] - Dry Hop 7 days	Hops	15
3 lbs 8.00 oz	Equinox (HBC 366) [12.1%] - Dry Hop 7 days	Hops	16
3 lbs 8.00 oz	Mosaic (HBC 369) [11.8%] - Dry Hop 7 days	Hops	17
4 lbs 14.56 oz	Comet [9.6%] - Dry Hop 3 days	Hops	18
3 lbs 6.40 oz	Equinox (HBC 366) [12.1%] - Dry Hop 3 days	Hops	19
3 lbs 4.80 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	20

OG 1.071 Adjusted acid malt down 5lbs to 25lbs

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