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Wells Bombardier English Ale 
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Three Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 2.00 oz | Fuggles Pellet Type 90 [5.1%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggles Pellet Type 90 [5.1%] - Boil 25 min | Hops | 6 |
| 0.50 oz | Fuggles Pellet Type 90 [5.1%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |