oaty pale

Batch Size: 11.10 gal	Style: American IPA (21A)
Boil Size: 12.04 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: SS Brewtech Infusion
Bitterness: 45.8 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: single infusion light body herms
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.85 gal	Distilled Water	Water	1
11 lbs 4.60 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	2
11 lbs 0.37 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	3
3 lbs 3.50 oz	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	4
12.00 ml	Lactic Acid (Mash 60 min)	Misc	5
2.43 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
1.91 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
1.57 g	Calcium Chloride (Mash 60 min)	Misc	8
5.00 ml	Lactic Acid (Sparge 60 min)	Misc	9
4.34 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	10
3.41 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	11
2.79 g	Calcium Chloride (Boil 60 min)	Misc	12
1.06 oz	Columbus/Tomahawk/Zeus (CTZ) [16.1%] - Boil 45 min	Hops	13
1.76 oz	El Dorado [12.9%] - Steep 10 min	Hops	14
1.76 oz	Mosaic (HBC 369) [11.5%] - Steep 10 min	Hops	15
1.76 oz	Simcoe [12.4%] - Steep 10 min	Hops	16
1.0 pkgs	Funktown (Yeast Bay #-)	Yeast	17
1.76 oz	El Dorado [12.9%] - Dry Hop 14 days	Hops	18
1.76 oz	Mosaic (HBC 369) [11.5%] - Dry Hop 14 days	Hops	19
1.76 oz	Simcoe [12.4%] - Dry Hop 14 days	Hops	20
1.76 oz	El Dorado [12.9%] - Dry Hop 7 days	Hops	21
1.76 oz	Mosaic (HBC 369) [11.5%] - Dry Hop 7 days	Hops	22
1.76 oz	Simcoe [12.4%] - Dry Hop 7 days	Hops	23

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