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Club RIS 
All Grain Recipe
Submitted By: JonW (Shared)Members can download and share recipes
| Brewer: Jon W & Brian C | |
| Batch Size: 16.50 gal | Style: Imperial Stout (20C) |
| Boil Size: 19.96 gal | Style Guide: BJCP 2015 |
| Color: 41.0 SRM | Equipment: 30 G Brewers Hardware Kettles |
| Bitterness: 73.8 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 10.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 38 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 2 lbs 12.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 2 lbs 4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1 lbs 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 7.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 6 lbs | Cane (Beet) Sugar [Boil for 10 min] [Boil] (0.0 SRM) | Sugar | 7 |
| 6.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |