Irish Red Ale (17G)

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 17.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 20.48 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: 30 G Brewers Hardware Kettles
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2
1 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
1 lbs Special Roast (50.0 SRM) Grain 4
8.00 oz Biscuit Malt (23.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
2.00 oz Fuggles [5.3%] - Boil 60 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 9
2.50 oz Willamette [5.5%] - Boil 15 min Hops 10
1.50 Whirlfloc Tablet (Boil 10 min) Misc 11
3.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1.00 Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min) Misc 14

Notes

Originally based on this: http://www.homebrewtalk.com/showthread.php?t=98524 Changed hops and made some grain adjustments. Using S-04 instead of WY1272.

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