Irish Red Ale (17G) 
All Grain Recipe
Submitted By: JonW (Shared)
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| Brewer: JonW | |
| Batch Size: 17.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 20.48 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: 30 G Brewers Hardware Kettles |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 1 lbs |
Special Roast (50.0 SRM) |
Grain |
4 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 2.00 oz |
Fuggles [5.3%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
9 |
| 2.50 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
10 |
| 1.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
| 3.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
| 1.00 items |
Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min) |
Misc |
14 |
Notes
Originally based on this: http://www.homebrewtalk.com/showthread.php?t=98524
Changed hops and made some grain adjustments.
Using S-04 instead of WY1272.This Recipe Has Not Been Rated
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