#104. Vermont IIPA

Brewer: Matthew
Batch Size: 5.75 gal	Style: Double IPA (22A)
Boil Size: 7.80 gal	Style Guide: BJCP 2015
Color: 6.6 SRM	Equipment: Sea Point Unibrau BIAB (5.5 Gal)
Bitterness: 109.1 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 oz	Rice Hulls (Briess) (0.0 SRM)	Adjunct	1
13 lbs 2.59 oz	Fawcett & Sons Pearl Malt (3.0 SRM)	Grain	2
13.76 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	3
13.76 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	4
8.62 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	5
16.00 ml	HopShot [61.1%] (CO2 Extract) - Boil 90 min	Hops	6
2.00	5-Star Defoamer 105 (Boil 60 min)	Misc	7
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00	Immersion Chiller (Boil 15 min)	Misc	9
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	10
0.50 oz	Apollo [17.0%] - Boil 5 min	Hops	11
2.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	12
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	13
1.00 oz	Amarillo [9.2%] - Steep 10 min	Hops	14
1.00 oz	Columbus (Tomahawk) [14.0%] - Steep 10 min	Hops	15
1.00 oz	Simcoe [13.0%] - Steep 10 min	Hops	16
0.50 oz	Apollo [17.0%] - Steep 10 min	Hops	17
0.50 oz	Centennial [10.0%] - Steep 10 min	Hops	18
1.0 pkgs	Barbarian (Imperial Yeast #A04)	Yeast	19
5.75 tsp	Fermax (Primary 7 days)	Misc	20
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	21
0.50 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	22
0.50 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	23
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	24
0.25 oz	Apollo [17.0%] - Dry Hop 5 days	Hops	25
1.00 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	26
0.50 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	27
0.50 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	28
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 0 days	Hops	29
0.25 oz	Apollo [17.0%] - Dry Hop 0 days	Hops	30

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