Hidromel f1 (1 ratings)

Mead Recipe

Submitted By: carlosviviani (Shared)
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Batch Size: 1.98 galStyle: Historical Mead (M4B)
Boil Size: 2.06 galStyle Guide: BJCP 2015
Color: White2Equipment: Mead - Fermentador 12 l
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.995 SG (-1.2° P)Fermentation: Ale, Two Stage
ABV: 13.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.98 gal Brasil Water 1
3.00 Lemon Peel (Boil 0 min) Misc 2
4 lbs 13.60 oz Honey - Orange Blossom [Primary] (5.0 SRM) Honey 3
0.9 pkgs M05 (Mangrove Jack #Mead) Yeast 4

Ratings

by zcooll

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