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Hidromel f1 
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Mead Recipe
Submitted By: carlosviviani (Shared)Members can download and share recipes
| Batch Size: 1.98 gal | Style: Historical Mead (M4B) |
| Boil Size: 2.06 gal | Style Guide: BJCP 2015 |
| Color: White2 | Equipment: Mead - Fermentador 12 l |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.995 SG (-1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 13.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.98 gal | Brasil | Water | 1 |
| 3.00 items | Lemon Peel (Boil 0 min) | Misc | 2 |
| 4 lbs 13.60 oz | Honey - Orange Blossom [Primary] (5.0 SRM) | Honey | 3 |
| 0.9 pkgs | M05 (Mangrove Jack #Mead) | Yeast | 4 |
by zcooll