moorebeer Oktoberfest

All Grain Recipe

Submitted By: calvindcd (Shared)
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Batch Size: 5.25 galStyle: Festbier ( 4B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: ROBOBREW
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Lager, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Pilsen, Czech Water 1
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz CHÂTEAU ABBEY® (22.4 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
8.00 oz Caravienne Malt (22.0 SRM) Grain 6
0.00 oz (20.0 SRM) Grain 7
0.00 oz (2.0 SRM) Grain 8
2.00 oz Saaz [4.0%] - Boil 60 min Hops 9
2.00 oz Saaz [4.0%] - Boil 10 min Hops 10
2.00 oz Saaz [4.0%] - Boil 1 min Hops 11
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 12

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