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Cream Ale 
All Grain Recipe
Submitted By: ctg6string (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Cream Ale (1C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Chad's 5 gal |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 12.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 2 |
| 4.00 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 3 |
| 1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |