Crazy Hazy

All Grain Recipe

Submitted By: Chrollins (Shared)
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Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: ROBOBREW
Bitterness: 42.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Viking Pilsner Malt (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
0.25 oz Galaxy [14.0%] - Boil 60 min Hops 6
2.00 oz Galaxy [14.0%] - Steep 20 min Hops 7
2.00 oz Vic Secret [15.5%] - Steep 20 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
3.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 10
3.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 11
3.00 oz Vic Secret [15.5%] - Dry Hop 4 days Hops 12
3.00 oz Vic Secret [15.5%] - Dry Hop 4 days Hops 13

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