Laurie’s Orchard

Batch Size: 5.25 gal	Style: New England IPA (21B)
Boil Size: 6.42 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: ROBOBREW
Bitterness: 45.7 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs	Golden Promise Malt (4.9 SRM)	Grain	1
3 lbs	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	3
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
4 lbs	Viking Pilsner Malt (2.0 SRM)	Grain	5
1 lbs	Barley, Flaked (1.7 SRM)	Grain	6
0.50 oz	Galaxy [14.0%] - First Wort	Hops	7
2.00 oz	El Dorado [15.0%] - Steep 20 min	Hops	8
1.50 oz	Galaxy [14.0%] - Steep 20 min	Hops	9
1.00 oz	Vic Secret [15.5%] - Steep 20 min	Hops	10
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	11
2.00 oz	El Dorado [15.0%] - Dry Hop 4 days	Hops	12
2.00 oz	El Dorado [15.0%] - Dry Hop 4 days	Hops	13
2.00 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	14
2.00 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	15
2.00 oz	Vic Secret [15.5%] - Dry Hop 4 days	Hops	16
2.00 oz	Vic Secret [15.5%] - Dry Hop 4 days	Hops	17

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