Test
All Grain Recipe
Submitted By: barbasol (Shared)Members can download and share recipes
Brewer: Nick R | |
Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
Color: 0.0 SRM | Equipment: ROBOBREW |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.000 (-0.0° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Two Stage |
ABV: 0.0% | Taste Rating: 30.0 |