Ingredients
Amount |
Name |
Type |
# |
7.93 gal |
Cranston Water |
Water |
1 |
5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
4.51 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
2.82 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
0.41 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
8 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
7 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
8 |
5.04 oz |
Honey Malt (25.0 SRM) |
Grain |
9 |
5.56 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
3.47 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
0.50 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min |
Hops |
13 |
6.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min |
Hops |
14 |
1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
15 |
1.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 14 days |
Hops |
16 |
4.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
17 |
6.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
18 |