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Wisenhimmer brau 
All Grain Recipe
Submitted By: Adub13 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 16.9 SRM | Equipment: The Electric Eel Brewhouse |
| Bitterness: 16.7 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (Briess) (20.0 SRM) | Grain | 3 |
| 8.00 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 2.02 oz | Wheat, Roasted (550.0 SRM) | Grain | 5 |
| 0.42 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |