Test IPA Freshness

All Grain Recipe

Submitted By: thanonyoosukdee (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.35 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.35 oz Simcoe [13.0%] - Boil 50 min Hops 5
0.35 oz Simcoe [13.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.35 oz Simcoe [13.0%] - Boil 10 min Hops 8
0.71 oz Simcoe [13.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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