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Test Fruit beer Freshness 
All Grain Recipe
Submitted By: thanonyoosukdee (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Fruit Beer (29A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 11.6 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 0.21 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.35 oz | Cascade [5.5%] - Boil 0 min | Hops | 5 |
| 0.35 oz | Simcoe [13.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |