South West North East IPA

All Grain Recipe

Submitted By: LukasBaker (Shared)
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Brewer: Lukas
Batch Size: 5.42 galStyle: Specialty IPA (21B)
Boil Size: 8.30 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Lukas's BIAB keg kettle
Bitterness: 48.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 1
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 2
11 lbs 0.37 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 3
0.88 oz Cascade [5.5%] - Boil 10 min Hops 4
0.88 oz Chinook [13.0%] - Boil 5 min Hops 5
0.88 oz Citra [12.0%] - Steep 30 min Hops 6
0.88 oz Chinook [13.0%] - Steep 30 min Hops 7
0.88 oz Cascade [5.5%] - Steep 30 min Hops 8
1 pkgs US West Coast (Mangrove Jack's #M44) Yeast 9
0.88 oz Citra [12.0%] - Dry Hop 8 days Hops 10
0.88 oz Cascade [5.5%] - Dry Hop 8 days Hops 11
1.76 oz Galaxy [14.0%] - Dry Hop 2 days Hops 12

Taste Notes

Very sweet and fruity.

Notes

Very murky. Had to add heaps of hot break/trub into the fermenter to keep volume up. But as it's a Neipa style it's supposed to be hazy. Very muddy when taking of. Seems to have finished at 1013. Cold crashed after 6 days fermenting. Dry Hopped in the keg. Has a smoky type flavour. Too much bitterness. I think the hopstand was too long.

This Recipe Has Not Been Rated

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