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Lemonweizen - done 
All Grain Recipe
Submitted By: Synergy00 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 0.25 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 0.25 oz | Citra [12.0%] - Boil 30 min | Hops | 4 |
| 0.25 oz | Mosaic (HBC 369) [12.2%] - Boil 20 min | Hops | 5 |
| 0.25 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Lemon Peel (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |