Freewood Brewing Chocolate Cherry Stout (1 ratings)

All Grain Recipe

Submitted By: eitucatsuj (Shared)
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Brewer: Freewood
Batch Size: 5.25 galStyle: American Stout (20B)
Boil Size: 6.78 galStyle Guide: BJCP 2015
Color: 35.0 SRMEquipment: ROBOBREW
Bitterness: 66.1 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Freewood
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Magnum [15.0%] - Boil 60 min Hops 7
1.05 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 9
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 10
2 pkgs American Ale (Wyeast Labs #1056) Yeast 11
51.45 oz Cherry Puree (Secondary 10 days) Misc 12
8.00 oz Cacao Nibs (Secondary 10 days) Misc 13
1.00 Vanilla Beans (Secondary 10 days) Misc 14

Ratings

by colazero11

Looks great :)

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