Lefthand Milk Stout Clone 5Gal

All Grain Recipe

Submitted By: nbbs (Shared)
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Brewer: Scoobydo
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 5.70 galStyle Guide: BJCP 1999
Color: 60.6 SRMEquipment: Brewing Pot
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
1 lbs Roasted Barley (761.4 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 1.60 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
1.0 pkgs Abbey IV Ale Yeast (White Labs #WLP540) Yeast 9

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