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Spruce Tip Winter Ale 
(1 ratings)
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Old Ale ( English Strong Ale) (14.1) |
| Boil Size: 7.43 gal | Style Guide: AABC 2010 |
| Color: 13.0 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Three Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.00 oz | Northern Brewer GR Type 90 [9.0%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Goldings U S Whole Leaf [4.4%] - Boil 30 min | Hops | 5 |
| 3.00 oz | Sitka Spruce Tips (Boil 0 min) | Misc | 6 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 7 |
by OUDRANK12I actually emailed the head brewer at Alaskan about utilization of Sitka spruce tips and he said to steep them for 5 minutes post boil and the results were perfect as they do a winter brew using Sitka spruce tips that is Alaska.