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ArarIPA grande 
All Grain Recipe
Submitted By: danielararipe (Shared)Members can download and share recipes
| Brewer: Daniel Araripe | |
| Batch Size: 7.66 gal | Style: American IPA (21A) |
| Boil Size: 9.29 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: BIAB grande |
| Bitterness: 52.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: BIAB Araripe |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 15.36 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | BEST Munich Dark (BESTMALZ) (14.2 SRM) | Grain | 2 |
| 7.05 oz | BEST Melanoidin (BESTMALZ) (35.5 SRM) | Grain | 3 |
| 1.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.81 oz | Amarillo [9.2%] - Boil 5 min | Hops | 6 |
| 0.95 oz | Ahtanum [6.0%] - Boil 5 min | Hops | 7 |
| 1.76 oz | Ahtanum [6.0%] - Dry Hop 5 days | Hops | 8 |
| 1.76 oz | Amarillo [9.2%] - Dry Hop 0 days | Hops | 9 |