Spring Ahead

All Grain Recipe

Submitted By: brewstoria (Shared)
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Batch Size: 5.00 galStyle: Dark Mild (13A)
Boil Size: 6.71 galStyle Guide: BJCP 2015
Color: 17.7 SRMEquipment: SS Mashtun
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.035 (8.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.34 oz Mild Malt - Ashburne (Briess) (5.3 SRM) Grain 1
1 lbs 1.59 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
13.32 oz Barley, Flaked (1.7 SRM) Grain 3
12.00 oz Special Roast (Briess) (50.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
3.80 g Calcium Chloride (Mash 60 min) Misc 6
2.52 g Pickling Lime (Mash 0 min) Misc 7
0.99 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9

Notes

3/9 start time was around 4:15pm end time was around 7:15pm target pH 5.28 I used bru'n water to find my mash pH but it ended up being way too high (5.9). I added ~3ml acid to lower it around 30 minutes in mash was way too thick - need to bumb this next time actual pH was around 5.7 so added a few ml of acid to bring it down I decided to brew this last second so I created a 1L starter the same time I finished the batch so I'll be pitching the next morning OG pH = 5.2 Volume was under I think because my equipment profile it tailored to IPA's. I should probably create separate equipment profiles for the styles 3/10 - pitched 12 hours after starter was made Ferm temp set to 66 3/11 - raised to 67 3/17 - 1.014

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