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Pikes Kilt Lifter 
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All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 16.2 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Three Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 2.40 oz | Peat Smoked Malt (1.6 SRM) | Grain | 6 |
| 0.50 oz | Golding US Pellet Type 90 [5.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Magnum Pellet Type 90 [14.0%] - Boil 60 min | Hops | 8 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 10 |
by EDGAR_AP