Imperial Stout Old Rasputin 19L

All Grain Recipe

Submitted By: Peersy (Shared)
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Batch Size: 5.02 galStyle: Imperial Stout (20C)
Boil Size: 6.10 galStyle Guide: BJCP 2015
Color: 52.0 SRMEquipment: Robobrew 19L batch
Bitterness: 74.2 IBUsBoil Time: 60 min
Est OG: 1.109 (25.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.035 SG (8.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Imperial Malt (Simpsons) (22.8 SRM) Grain 1
8.82 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 2
13 lbs 3.64 oz Coopers Premium Ale Malt (3.5 SRM) Grain 3
14.11 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
14.11 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
7.05 oz Roasted Barley (Joe White) [Steep] (710.0 SRM) Grain 6
1.41 oz Magnum [14.0%] - Boil 60 min Hops 7
0.88 oz Perle [8.0%] - Boil 15 min Hops 8
0.88 oz Centennial [10.0%] - Boil 10 min Hops 9
1.76 oz Centennial [10.0%] - Steep 15 min Hops 10
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

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